Si Ji Yuan Restaurant (Lingyan South Road Branch)
其他美食 · ⭐ 3.2
No. 1437 Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1437 Lingyan South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Drumstick Bean and Potato Stir-fry, Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.2
- Address: No. 1437 Lingyan South Road
- Popular dishes: Shanghai Fried Noodles, Drumstick Bean and Potato Stir-fry, Sweet Potato Balls, Spicy Beer Duck in Dry Pot, Yangzhou Fried Rice
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
素春卷素春卷主要由豆腐皮包裹切丝的胡萝卜、白菜、粉丝等蔬菜食材，经油炸至金黄酥脆而成。制作时将馅料均匀铺在豆腐皮上，卷成圆柱状后切段，放入热油中炸制。
Braised River Fish MixA Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
Tea Tree Mushroom Old Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slowly simmered for a rich, savory flavor.
Ginkgo and Yam Stir-fryA traditional Chinese dish made by stir-frying ginkgo nuts and yam slices, offering a delicate, fresh flavor and crisp texture.