Mama Cai Gold Potcakes (Yiman Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 136, Yiman Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Yiman Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Spicy Double Delicacy, Private Flavor Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 136, Yiman Street
- Popular dishes: Buddha Jumps Over the Wall, Spicy Double Delicacy, Private Flavor Pork, Tengjiao Dry Pot Chicken, Braised Pork Bones
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Spicy Double DelicacyA spicy stir-fry dish featuring fresh shrimp and squid, seasoned with chili and garlic for a bold, fiery flavor.
Private Flavor PorkA home-style dish made with pork belly, marinated and slowly stewed until tender, offering rich, savory flavors.
Tengjiao Dry Pot ChickenA spicy Sichuan dish featuring chicken stir-fried with vegetables and aromatic Sichuan peppercorns in a dry pot style.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.