Dake Fish Boneless Sour Fish (Yonghe Branch)
Sichuan cuisine · ⭐ 3.5
No. 42, Yonglian Road, Yonghe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Yonglian Road, Yonghe Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: VIP Princess Boneless Tomato Fish, Kiss Sausage, Artisan Spicy Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 42, Yonglian Road, Yonghe Town
- Popular dishes: VIP Princess Boneless Tomato Fish, Kiss Sausage, Artisan Spicy Pork Slices, Boneless Sour Fish Soup, Sweet and Sour Boneless Tomato Fish
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Dishes
VIP Princess Boneless Tomato FishBoneless fish fillets simmered with fresh tomatoes, offering a tangy and savory flavor. Tender fish and soft tomatoes blend into a rich, aromatic sauce.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Artisan Spicy Pork SlicesA flavorful dish of tender pork slices stir-fried with vegetables and spicy seasonings, highlighting the balance of heat and savory taste.
Boneless Sour Fish SoupA spicy and sour fish soup made with boneless carp, fermented vegetables, and chili, simmered to perfection for a rich, tangy flavor.
Sweet and Sour Boneless Tomato FishA dish made with boneless fish fillets and fresh tomatoes, simmered in a sweet and sour sauce. Tender fish and tangy tomatoes create a balanced, flavorful experience.
Sour Cabbage FishA Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy flavor profile that highlights the region's bold culinary style.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Spicy Boneless ChickenSpicy boneless chicken made with marinated boneless chicken thighs, fried or pan-seared to perfection, offering a crispy exterior and tender, flavorful interior.
Spicy Sichuan Boiled PorkSpicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.