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Bing Sheng Taste (Tianhe Branch)

Cantonese cuisine · ⭐ 4.2

No. 168 Tianhe East Road, Floors 1–2

Dishes

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  Cold Water Pig's Trotter

  A dish made with pig's stomach, cleaned and blanched, then chilled in cold water and served with seasonings like scallions, ginger, garlic, and cilantro for a refreshing taste.
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  Original Crystal Three-Flavor Tofu

  A creative dish featuring soft tofu slices served with three distinct sauces—sweet and sour, spicy and numbing, and savory—offering a layered taste experience.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Glacial Eggplant Delight

  A creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
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  Lau Qi Yu Sheng

  A Cantonese cold dish made with raw fish slices and vegetables, tossed in a sweet and sour sauce. Traditionally eaten during Lunar New Year for prosperity.
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  Bing Sheng Roast Meat Combo

  A classic Hong Kong-style roast meat combo featuring succulent pork and chicken, marinated and roasted to perfection for a crispy skin and tender bite.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Golden Sand Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated in seasoned salted egg yolk powder, offering a soft, sweet, and savory flavor.
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  Innovative Soup-filled Roast Goose

  A premium goose dish featuring a crispy skin and tender meat, with a special broth injected into the flesh for a rich, savory experience.
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  Fresh Shrimp Salad

  A cold dish made with fresh shrimp slices and vegetables, dressed in a savory sauce for a refreshing taste.

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