Donkey Meat Fire Cake (Zhongshan Food Street Branch)
小吃快餐 · ⭐ 3.6
No. 47, Zhongshan Food Street, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Zhongshan Food Street, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大馅鸡蛋云吞, 方便面鸡蛋, Burnt Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47, Zhongshan Food Street, Zhongshan Road
- Popular dishes: 大馅鸡蛋云吞, 方便面鸡蛋, Burnt Skin, 砂锅醋椒豆腐, Seaweed and Egg Soup
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Dishes
大馅鸡蛋云吞大馅鸡蛋云吞以馄饨皮包裹富含鸡蛋的肉馅,通过水煮或蒸制而成。主要食材包括猪肉、鸡蛋、葱姜等,馅料调制后包入馄饨皮中,煮熟后口感鲜嫩弹牙。
方便面鸡蛋方便面鸡蛋是一道以方便面为主料,加入鸡蛋煮制而成的简单菜肴。将方便面拆开后放入沸水中煮软,捞出沥干;另起锅加水煮沸,打入鸡蛋煮熟,再将面条与鸡蛋混合拌匀,可加入调味包或额外调料调味。
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料,配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中,加入高汤或清水,煮至入味,再加入醋和辣椒调味,最后撒上葱花即可。制作过程中注重火候,使豆腐吸收汤汁,口感滑嫩。
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
酸辣粉丝汤酸辣粉丝汤以粉丝为主要食材,搭配木耳、胡萝卜、香菜等辅料,通过焯水或煮制的方式将食材混合,加入醋、辣椒油、盐、鸡精等调味料调制而成。
Donkey Offal Noodle SoupDonkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
Donkey Offal NoodlesDonkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Peanut Sauce CucumberSesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.