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Ban Mian Xiao Dang Jia (Qing Yu Zhu Metro Branch)

小吃面食 · ⭐ 3.6

Shop QYZ029-2, Jiangxin Hui, Qingyuzui, Line 4 Metro Station, Zhongbei Road

Dishes

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  Three Delicacies Noodle Salad

  A dish made with rice noodles mixed with shrimp, egg, and pork for a fresh and savory taste.
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  Oita Fried Noodles

  Oita Fried Noodles is a Chinese noodle dish made with noodles, fried sauce, minced meat, and vegetables. The noodles are deep-fried to be crispy on the outside and soft inside, paired with a rich fried sauce and a savory broth for a flavorful experience.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
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  Spicy Chili Egg Noodles

  A cold dish made with皮蛋 and rice noodles. Diced皮蛋 mixed with cooked rice noodles, then combined with roasted green pepper bits, garlic, and scallions. The green peppers are grilled, peeled, and their aroma preserved before mixing with the皮蛋 and noodles for a unique flavor.
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  Burned Pepper and Century Egg Noodles

  A spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
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  Burned Pepper Egg Beef Noodles

  A spicy Sichuan-style cold noodle dish featuring stir-fried chili, soft egg, and tender beef, tossed in a savory sauce over rice noodles.
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  Old Rice Wine

  A traditional fermented rice wine made from glutinous rice, known for its rich, slightly sweet flavor and subtle aroma.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Sour Soup Lamb

  Sour soup lamb is made with fresh lamb and fermented vegetables, offering a tangy and savory flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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