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Zhanjiang Fishing Port · Cantonese Seafood · Dim Sum · Banquets (Zhujiang New Town Branch)

Cantonese cuisine · ⭐ 4.2

3rd Floor, Junmao Plaza, No. 6 Xingsheng Road

Dishes

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  Dry-fried Thai Sauce Lobster Prawns

  Dry-fried Thai Sauce Lobster Prawns is a fusion dish featuring fresh lobster prawns as the main ingredient. The prawns are butterflied and deveined, then deep-fried until the shells are crispy. In a separate wok, minced garlic and chili are stir-fried until fragrant, followed by the addition of a Thai-style sour-spicy sauce made from fish sauce, lime juice, and palm sugar. The fried prawns are then quickly tossed in the sauce until well-coated and the liquid is reduced. The dish is characterized by its bright red, crispy shells, firm and springy meat, and a rich, tangy, and spicy sauce with distinct Southeast Asian flavors.
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  Hand-Pressed Salted Mustard Greens

  A refreshing cold dish made by hand-squeezing fresh salted mustard greens, resulting in a crisp and savory flavor.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Dragon Fruit Crispy Shrimp Roll

  Dragon Fruit Crispy Shrimp Roll is a creative dim sum dish. Main ingredients include fresh shrimp, dragon fruit pulp, and spring roll wrappers or rice paper. The shrimp is minced or diced and mixed with diced dragon fruit for seasoning. The filling is wrapped in spring roll wrappers or rice paper to form a long roll shape, then deep-fried or baked until the outer skin is golden and crispy. The finished product features a crispy exterior and a sweet, fresh filling, combining the springy texture of shrimp with the light sweetness and fragrance of dragon fruit for a rich mouthfeel.
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  Dianbai Handmade Rice Noodles

  Dianbai handmade rice noodles are a traditional snack from Dianbai, Guangdong, made from premium rice, steamed into thin sheets, then rinsed and served with special sauce, peanuts, and scallions. The texture is smooth and chewy, with a unique flavor.
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  Dianbai Fried Oyster

  Dianbai Fried Oyster is a specialty from Dianbai, Guangdong, featuring fresh oysters coated in a light batter and deep-fried until golden and crispy, with a tender interior and rich flavor.
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  White-Cut Zhanjiang Chicken

  A classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
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  Steamed Fresh Squid

  A Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
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  Steamed Sandworm with Garlic and Vermicelli

  A Cantonese seafood dish featuring fresh sandworm steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
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  Crab Dish

  A dish featuring crab as the main ingredient, prepared by steaming, stir-frying, or stewing, known for its delicate flavor and fresh taste.
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  Fried Dianbai Soy Cake

  A traditional Chinese snack made from Dianbai soybeans, pressed into cakes and pan-fried until golden brown, offering a crispy exterior and tender, bean-rich interior.
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  Famous Black Gold Char Siu

  Famous Black Gold Char Siu is made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy black finish, tender texture, and sweet-savory flavor with a hint of smokiness.

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