Haipodu Cuisine (Laishan Branch)
自助餐 · ⭐ 4.0
No. 80 Xincheng South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Xincheng South Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Luxury Boat, Wagyu Hot Pot, Sea Urchin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.0
- Address: No. 80 Xincheng South Street
- Popular dishes: Sashimi Luxury Boat, Wagyu Hot Pot, Sea Urchin Rice Bowl, Grilled Large Prawn, Grilled Air-Dried Blackfish
China trip · China travel
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Dishes
Sashimi Luxury BoatA Japanese cold dish featuring fresh raw fish slices arranged in a boat shape, served with wasabi, soy sauce, and radish garnish for a refined taste.
Wagyu Hot PotWagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
Sea Urchin Rice BowlA dish of rice mixed with fresh sea urchin, cucumber strips, and seaweed, seasoned with soy sauce and sesame oil.
Grilled Large PrawnFresh large prawns marinated and grilled over charcoal. The shrimp are plump, with slightly charred skin and tender, juicy meat, offering a subtle salty and smoky flavor.
Grilled Air-Dried BlackfishFresh blackfish air-dried and grilled to perfection, offering a crispy skin and tender, flavorful meat.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Garlic CodFresh cod fillets sautéed with garlic in olive oil, resulting in a tender and aromatic dish.
Imported OysterFresh imported oysters, served raw or lightly grilled to highlight their natural briny flavor.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.