Jinhua Hot Pot Beef Tripe (Xiaonanmen Main Branch)
小吃快餐 · ⭐ 4.1
No. 6, Baoen Temple Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Baoen Temple Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Dry Pancake, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6, Baoen Temple Street
- Popular dishes: Ice Peak, Dry Pancake, Spicy Sour Noodles, Morning Sun, Beef Tripe Hot Pot
China trip · China travel
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Morning SunAsahi is a Japanese dish featuring fresh salmon as its main ingredient. Thinly sliced salmon is served with a specially prepared sauce and fresh vegetables, creating a delicate color palette and refined texture. The preparation emphasizes the freshness of ingredients and the precision of knife skills, aiming to preserve the original flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Spicy Beef Tripe with Chili SauceA spicy Sichuan-style dish featuring tender beef tripe quickly cooked in a chili sauce broth, known for its bold flavor and numbing heat.
Stewed Beef IntestineA dish made by quickly boiling beef intestines in hot broth, resulting in a tender and flavorful texture, often served with dipping sauce.
Hot Pot Tofu SkinShuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
Mixed Beef Tripe, Intestines and Tofu SkinA flavorful dish combining beef tripe, intestines, and tofu skin, simmered to perfection for a rich, savory taste.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.