Xinnong Secret Beef Noodle Shop (Gucheng Avenue Branch)
小吃面食 · ⭐ 3.6
Approx. 50 meters north of the west gate of Xianghe Shengshi Phase I
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of the west gate of Xianghe Shengshi Phase I. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sau Yee Beef Meatballs, Sau Jimmy Fish Meatballs, Xinnong Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Approx. 50 meters north of the west gate of Xianghe Shengshi Phase I
- Popular dishes: Sau Yee Beef Meatballs, Sau Jimmy Fish Meatballs, Xinnong Special Cold Noodles, Xinnong Special Beef Cold Noodles, New Farmer's Secret Beef Offal Noodles
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Dishes
Sau Yee Beef MeatballsA Chinese dish made of beef balls that burst with juice when chewed, known for their springy texture and savory flavor.
Sau Jimmy Fish MeatballsSau Jimmy Fish Meatballs is a dish made with fish meat, pork, and seasonings, forming balls with a crispy exterior and juicy interior, served with a special sauce.
Xinnong Special Cold NoodlesXinnong Special Cold Noodles is a cold noodle dish made with noodles, cucumber, carrot, bean sprouts, and sauce. It has a refreshing taste and is suitable for summer.
Xinnong Special Beef Cold NoodlesXinnong Special Beef Cold Noodles is a cold noodle dish made with beef and noodles, combined with sauce and side ingredients. The beef is stewed and sliced, mixed with cooked noodles, and seasoned with dressing and ingredients such as green onions and chili, offering a refreshing taste and unique flavor.
New Farmer's Secret Beef Offal NoodlesA flavorful dish featuring slow-cooked beef offal in a rich broth, served with slippery rice noodles.
Xinnong Sour Spicy NoodlesXinnong sour spicy noodles is a Sichuan dish made with rice noodles and seasoned with chili, vinegar, soy sauce, and other ingredients. It has a sour and spicy taste with rich toppings such as bean sprouts, minced meat, and peanut flakes.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.