Yue-Gui Seafood Restaurant
鱼鲜 · ⭐ 3.4
Defu East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Defu East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Braised Pork, Crispy Roast Chicken, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.4
- Address: Defu East Road
- Popular dishes: Hakka Braised Pork, Crispy Roast Chicken, Steamed Sea Bass, Stir-Fried Seasonal Vegetables, Steamed Pork Trotter
China trip · China travel
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Dishes
Hakka Braised PorkHakka braised pork uses pork belly as the main ingredient, simmered slowly with rock sugar, soy sauce, cooking wine, and spices like star anise to achieve a glossy, tender dish.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Stir-fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.