Furong Lou · Healthy Hunan Cuisine (Luohu Sun Gang Store)
Hunan cuisine · ⭐ 4.6
Unit 2, Level 2, Shuichan Building, Renmin North Road [Parking available at main entrance]
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Level 2, Shuichan Building, Renmin North Road [Parking available at main entrance]. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 30-Second Tea Oil Stir-Fried Chicken, Diced Chili Half Qiantang Lake Fish Head, Qian Dao Lake Organic Fish Head Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: Unit 2, Level 2, Shuichan Building, Renmin North Road [Parking available at main entrance]
- Popular dishes: 30-Second Tea Oil Stir-Fried Chicken, Diced Chili Half Qiantang Lake Fish Head, Qian Dao Lake Organic Fish Head Stew, Stir-Fried Beef with Yellow Onion, Panda Bamboo Shoots
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Dishes
30-Second Tea Oil Stir-Fried ChickenChicken stir-fried quickly in tea oil, delivering a spicy and aromatic flavor in just 30 seconds.
Diced Chili Half Qiantang Lake Fish HeadFresh Qiantang Lake fish head, halved and steamed with diced chili, ginger, garlic, and other seasonings. Tender fish meat with rich spiciness and a distinctive savory-sour aftertaste.
Qian Dao Lake Organic Fish Head StewMade with organic bighead carp head from Qian Dao Lake, simmered with tofu and mushrooms for a rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Panda Bamboo ShootsA Sichuan-style dish made from wild bamboo shoots stir-fried with腊 meat and chili, offering a crisp and savory flavor.
Handmade Silver Thread RollsA delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
Grilled Lobster on Iron PlateFresh shrimp grilled on a hot iron plate with garlic, onion, and pepper for a savory, aromatic dish.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Old Jar Chopped Chili Thousand Island Lake Fish HeadMade with fresh fish head from Thousand Island Lake and aged chopped chili, slowly stewed to blend spicy and savory flavors.
Shaoyang Blood DuckShaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Fried Pork with Tofu from ChangshaA Hunan-style home dish featuring tender tofu stir-fried with pork belly, seasoned with garlic and chili for a savory, slightly spicy flavor.
Abalone Sauce Black TofuA dish made with black tofu and abalone sauce, offering a rich, savory flavor and smooth texture.