Madam Dong's One-Portion Sour Cabbage Fish (Dachang Branch)
Sichuan cuisine · ⭐ 3.8
No. 16, Changchong Pedestrian Street, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Changchong Pedestrian Street, Xinhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Rice, Tofu Skin, Soft Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 16, Changchong Pedestrian Street, Xinhua Road
- Popular dishes: Northeast Rice, Tofu Skin, Soft Tofu, 渝北水煮鱼, Tender Chicken Breast
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Soft TofuA delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
渝北水煮鱼渝北水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮沸，再将鱼片放入煮熟的菜肴。成品汤色红亮，鱼肉嫩滑，辅料爽脆。
Tender Chicken BreastA dish made with tender chicken breast, marinated and quickly stir-fried to retain its soft texture and savory flavor.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Miss Dong's Boneless Sichuan Fish in Sour Cabbage SauceA tender boneless fish dish simmered with sour cabbage and spicy ingredients, representing authentic Sichuan flavor.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.