Yangzhou Story
江浙菜 · ⭐ 3.9
No. 2600 Yingshou Road, Shandong University Science Park
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2600 Yingshou Road, Shandong University Science Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Nine-Thread Soup, Yangzhou Lion's Head Meatballs, Yangzhou Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2600 Yingshou Road, Shandong University Science Park
- Popular dishes: Emperor Qianlong's Nine-Thread Soup, Yangzhou Lion's Head Meatballs, Yangzhou Salted Goose, Chicken with Green Soybeans, Stir-fried Eel with Onion
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Dishes
Emperor Qianlong's Nine-Thread Soup乾隆九丝汤 is a soup featuring various shredded ingredients such as pork tenderloin, bamboo shoots, mushrooms, wood ear fungus, carrot, bean sprouts, egg, ham, and greens. All are finely sliced, cooked in premium broth, seasoned, and thickened for a rich, textured soup.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans, seasoned to perfection.
Stir-fried Eel with OnionA classic Chinese dish featuring tender eel strips stir-fried with onions, offering a savory and aromatic flavor.
Huaiyang Family FeastHuaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
Egg Yolk Fried Rice Crisp with ShrimpA creative dish combining shrimp and egg yolk rice crisp, where the shrimp is tender and the crisp rice adds a satisfying crunch, all enhanced by a rich egg yolk sauce and baked to perfection.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Mushroom and Chicken Greens Stir-fryA simple yet flavorful dish made with fresh chicken greens and mushrooms, stir-fried to retain their natural taste and texture.
Goose Snail DishA dish featuring goose and snails, typically stewed or stir-fried with ginger, garlic, and chili for a rich, savory flavor.