Jing Yuan Restaurant
小吃快餐 · ⭐ 3.5
Nos. 77 and 78 Nanshan Road, Huangcheng
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 77 and 78 Nanshan Road, Huangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Slices, Cumin Beef Slices, Wood Ear Mushroom and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 77 and 78 Nanshan Road, Huangcheng
- Popular dishes: Salted Fish Slices, Cumin Beef Slices, Wood Ear Mushroom and Pork Slices, Blood Sausage, Fried Cow Tongue Fish
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Dishes
Salted Fish SlicesA home-style dish made by stir-frying sliced salted fish with green peppers and ginger, offering a savory and slightly spicy taste.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Wood Ear Mushroom and Pork SlicesWood ear pork is a Chinese dish featuring sliced lean pork with wood ear mushrooms, eggs, carrots, and green peppers. The pork is marinated, then stir-fried with cooked eggs and blanched vegetables, finished with a savory sauce.
Blood SausageSausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
Fried Cow Tongue FishA dish made by frying cow tongue fish after marinating it, resulting in a crispy exterior and tender interior with a savory flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Old Huang County Chili ChickenA spicy stir-fried chicken dish made with chicken and dried chili peppers, popular in Sichuan cuisine.
Bamboo Shoots with ShrimpBlanched bamboo shoots mixed with rehydrated shrimp and seasonings for a fresh, savory dish.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.