Chicken Soup Noodles & Beef Soup (Jinyan Road Branch)
小吃快餐 · ⭐ 3.5
Beside Northeast Gate 1, Jinling Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Northeast Gate 1, Jinling Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Large Meat Noodles, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Northeast Gate 1, Jinling Residential Community
- Popular dishes: Pork Chop, Large Meat Noodles, Beef Offal Noodle Soup, Beef Tendon and Vermicelli Soup, Beef and Offal Platter
China trip · China travel
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Tendon and Vermicelli SoupA hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
Beef and Offal PlatterA platter featuring tender beef and assorted beef offal, slow-cooked in a rich broth for deep flavor and satisfying texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Old Hen Chicken Noodle SoupOld hen chicken noodle soup is made with old hen as the main ingredient, simmered for a long time to extract the broth, then combined with noodles and garnishes like green onions and ginger slices. The broth is clear or slightly yellow, with tender chicken and chewy noodles.
Chicken Stir-Fried RiceChicken stir-fried rice is made with rice as the main ingredient, combined with shredded cooked chicken, eggs, peas, and diced carrots, then stir-fried in hot oil. First, separate the rice, then sauté eggs and chicken strips, add vegetables and rice, and finally season and mix well.
Chicken Claw NoodlesA Chinese dish featuring tender chicken claws and noodles in a savory broth, often seasoned with spices and herbs.
Chicken Gizzard Fried RiceA Chinese home-style dish made by stir-frying chicken gizzards with rice and seasonings, offering a crisp texture and savory flavor.