Yuantong Sushi (Kangle Branch)
日料 · ⭐ 4.5
Shop No. 1, Junhao Hotel, South Kangle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Junhao Hotel, South Kangle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly (Fatty Cut), Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: Shop No. 1, Junhao Hotel, South Kangle Road
- Popular dishes: Salmon Sashimi, Salmon Belly (Fatty Cut), Shrimp Tempura, Pan-Seared Foie Gras, Bok Choy with Dried Scallop
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly (Fatty Cut)Premium salmon belly cut with rich marbling, known for its tender texture and high fat content. Prepared raw or using low-temperature cooking to preserve natural freshness and smooth mouthfeel.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot iron plate, served with rich sauce or fruit compote.
Bok Choy with Dried ScallopA Chinese dish featuring bok choy and dried scallops, stir-fried or simmered to bring out a savory, umami-rich flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
芒果三文鱼寿司芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
Garlic Sliced Beef RiceSteamed rice topped with stir-fried beef slices and garlic, seasoned with soy sauce and cooking wine, delivering a rich, savory flavor with tender beef and aromatic garlic.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Eel Salad SushiA creative sushi made with minced eel and fresh salad, wrapped in seasoned rice and seaweed.