Starbucks (Beijing Hepingli Dongjie NOW Store)
咖啡 · ⭐ 4.0
Shop No. 102–103, 1st Floor, Building 8, Peaceful Area Phase VI
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 102–103, 1st Floor, Building 8, Peaceful Area Phase VI. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Chocolate Muffin with Mushroom Top, Matcha Soft Serve Frappuccino (Large), Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Shop No. 102–103, 1st Floor, Building 8, Peaceful Area Phase VI
- Popular dishes: Rich Chocolate Muffin with Mushroom Top, Matcha Soft Serve Frappuccino (Large), Hazelnut Latte, Belgian Dark Chocolate Black Tea Latte, Ham Cheese Egg Grain Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rich Chocolate Muffin with Mushroom TopA mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
Matcha Soft Serve Frappuccino (Large)A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
Hazelnut LatteHazelnut latte made with espresso and steamed milk, flavored with hazelnut syrup or paste, topped with crushed hazelnuts or cocoa powder.
Belgian Dark Chocolate Black Tea LatteBelgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
Ham Cheese Egg Grain SandwichHam cheese egg grain sandwich is a Western breakfast dish made with whole grain bread, filled with pan-fried ham slices, melted cheese, and fried eggs, accompanied by fresh vegetables for a rich texture and balanced nutrition.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Chestnut Velvet MochaFuman Li Rong Macchiato features fresh chestnuts steamed and mashed into a smooth paste, blended with milk or plant-based milk, then layered with espresso for a rich, textured drink. Topped with a light dusting of chestnut or sugar powder for a silky finish.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Mango Purple Lime SparklingMangosteen Lime Cold Brew is a beverage made with fresh mango as the main ingredient, combined with purple cabbage juice, enhanced with lemon juice for flavor, and finished with cold brew coffee. It is blended evenly to create a rich and layered taste experience.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Dark Chocolate Mousse CakeA rich black chocolate sponge cake made by melting dark chocolate over water, then mixing with eggs, sugar, and flour before baking in a mold. The texture is smooth and soft with a strong chocolate aroma.