Huihua Garden • Fung Cheng Home-style Cuisine
特色菜 · ⭐ 3.8
Adjacent to Tian Gui Road Government Service Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tian Gui Road Government Service Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Malagao Cake, Stir-Fried Eel with Sauce, Nostalgic Flower Mushroom Chicken Wing Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: Adjacent to Tian Gui Road Government Service Center
- Popular dishes: Traditional Malagao Cake, Stir-Fried Eel with Sauce, Nostalgic Flower Mushroom Chicken Wing Pot, Stir-Fried Garlic and Chili Steamed Pork Ribs, Signature Steamed Pig Intestines
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Dishes
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Nostalgic Flower Mushroom Chicken Wing PotNostalgic Flower Mushroom Chicken Wing Pot is a dish made with chicken wings and flower mushrooms, cooked with seasonings. It has a delicious taste and a rich aroma.
Stir-Fried Garlic and Chili Steamed Pork RibsPork ribs steamed with crushed garlic and chili, resulting in a savory, aromatic dish with a mild to moderate heat.
Signature Steamed Pig IntestinesFresh pig intestines are carefully cleaned, seasoned, and steamed with a secret sauce for a rich, tender flavor.
Signature Meiji Sauce River ShrimpFresh river shrimp stir-fried with a special Meiji sauce, resulting in tender, flavorful meat and a rich, savory-sweet taste.
Signature Shrimp and Crab Sauce Vermicelli StewA flavorful stew made with shrimp and crab sauce, served with vermicelli noodles and seafood, slow-cooked to perfection.
Stir-Fried Local Wax Gourd with PorkLocal wax gourd and pork slices stir-fried together, resulting in a fresh and savory dish.
Clear Water Fish Hot PotA hot pot dish featuring fresh fish cooked in clear broth with tofu and vegetables, emphasizing the natural flavor of the fish.
Steamed Water Fish in Lotus Leaf SteamerA Cantonese dish featuring fresh water fish steamed in lotus leaf pouches, resulting in a tender and aromatic flavor.
Shunde Daliang Steamed Chicken with Black Rice WineA traditional Cantonese dish from Shunde, featuring chicken steamed with fermented black rice wine for a rich, aromatic flavor.