Uncle Lu's Authentic Xuzhou Braised Delicacies
小吃快餐 · ⭐ 3.6
No. 6 Tianhua North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Tianhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Pork Head Meat, Five-Spice Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Tianhua North Road
- Popular dishes: Five-Spice Beef, Five-Spice Pork Head Meat, Five-Spice Pig Trotters, Winter Limited Hot Pot, Xuzhou Hawthorn Cake
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Winter Limited Hot PotWinter Limited Hot Pot is a specialty dish made with various ingredients, seasoned with spices and broth, then slowly stewed. It mainly includes chicken, beef, tofu, and vegetables, with a delicious taste suitable for winter consumption.
Xuzhou Hawthorn CakeXuzhou Hawthorn Cake is a traditional sweet made primarily from hawthorn, sugar, and starch. It has a soft, chewy texture with a balanced sweet-sour flavor.
Stir-fried Small Fish with Chili from XuzhouA local dish from Xuzhou made by stir-frying small fish with chili, garlic, and spices for a fresh, spicy flavor.
Fresh Hot Braised DishesA dish made by slow-cooking fresh ingredients in a rich, aromatic braising sauce, resulting in flavorful and tender food.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Special Cold Mixed DishA refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Stir-Fried Side DishA quick stir-fry dish made with fresh vegetables and meat, seasoned to perfection for a savory taste that pairs perfectly with rice.
Spicy Stir-Fried Silkworm PupaeSpicy stir-fried silkworm pupae is a dish featuring silkworm pupae as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. After cleaning and blanching, the pupae are quickly stir-fried with sliced chili, scallions, and ginger, then seasoned and tossed evenly before serving.