Thai Treasure Siam Memory
Southeast Asian cuisine · ⭐ 4.8
No. 88 Yuanmingyuan Road, Yifeng • The Bund Origin, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yuanmingyuan Road, Yifeng • The Bund Origin, 1st Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Treasure Ancient Curry珍宝蟹, Tom Yum Soup, Ancient-style Curry Shrimp (4 pieces).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 88 Yuanmingyuan Road, Yifeng • The Bund Origin, 1st Floor
- Popular dishes: Chef's Treasure Ancient Curry珍宝蟹, Tom Yum Soup, Ancient-style Curry Shrimp (4 pieces), Ancient-style Curry Crab, Elephant Milk Tea
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Dishes
Chef's Treasure Ancient Curry珍宝蟹Chef's Treasure Ancient Curry珍宝蟹 is a dish made with fresh珍宝蟹 and traditional curry sauce. It is slow-cooked with spices and special curry sauce to retain the freshness of crab meat and the rich flavor of curry.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Ancient-style Curry Shrimp (4 pieces)Fresh shrimp cooked in a traditional ancient-style curry sauce, tender and flavorful with rich aromatic spices.
Ancient-style Curry CrabFresh crab is slow-cooked in a traditional curry sauce with coconut milk, onions, and tomatoes for rich, aromatic flavor.
Elephant Milk TeaA creative drink made with fresh milk, black tea, and tapioca pearls, sweetened with coconut syrup for a smooth and delicious taste.
Thai Royal Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango, and coconut milk, served as a royal treat.
Thai Handmade Shrimp Cakes with Smoky Sweet Chili SauceThai handmade shrimp cakes made from fresh prawns and spices, pan-fried until crispy, served with a smoky sweet chili sauce for a bold, aromatic flavor.
Vital Sprout Snowflake Foie GrasFresh sprouts paired with premium snowflake foie gras, gently poached to preserve its silky texture and enhanced by the crisp freshness of young greens—elegant, nutritious, and modern.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.- Scallop Thai CitrusFresh scallops are stir-fried with grapefruit and Thai spices, creating a vibrant, tangy dish.
Lime Sour Soup Tiger GrouperFresh tiger grouper cooked in a tangy lime-based broth with chili and lemongrass, delivering a refreshing and zesty flavor.
Lime Sour Soup Golden CatfishLime Sour Soup Golden Catfish is a dish made with golden catfish and ingredients such as lime, ginger, and garlic. It is cooked in an acidic soup to highlight its refreshing sour taste.