New Malaysia Teahouse (Gongxing Road Branch)
Southeast Asian cuisine · ⭐ 4.5
No. 26 Gongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Gongxing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Salted Egg Yolk Shrimp, Bungkang Leaf Chicken Wings, New Malaysian Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 26 Gongxing Road
- Popular dishes: Creamy Salted Egg Yolk Shrimp, Bungkang Leaf Chicken Wings, New Malaysian Curry Beef Brisket, New Malaysian Pork Bone Tea, Southern Thai Red Tom Yum Soup
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Dishes
Creamy Salted Egg Yolk ShrimpFresh shrimp coated in a creamy sauce made from salted egg yolk and milk, offering a rich, savory flavor with tender shrimp.
Bungkang Leaf Chicken WingsA Southeast Asian dish featuring chicken wings marinated in pandan leaves and grilled to perfection, offering a fragrant, savory flavor.
New Malaysian Curry Beef BrisketBeef brisket slow-cooked in a rich Malaysian-style curry sauce with onions, potatoes, and carrots, delivering a fragrant and spicy flavor.
New Malaysian Pork Bone TeaA fusion dish from Singapore and Malaysia, featuring pork ribs simmered with lemongrass, chili, star anise, and cinnamon for a rich, aromatic broth.
Southern Thai Red Tom Yum SoupA spicy and sour soup from southern Thailand, made with lemongrass, kaffir lime leaves, chili, shrimp paste, coconut milk, mushrooms, tomatoes, and shrimp.
Thai Lobster ChipsThai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
Special Kaya ToastA Singaporean breakfast favorite, featuring toasted bread spread with rich kaya jam made from coconut milk, eggs, sugar, and pandan leaves, often served with fried egg and fresh fruit.
Pan-fried Homemade TofuA dish made by pan-frying homemade tofu on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
Fried Malay NoodlesA flavorful stir-fried noodle dish from Malaysia, featuring shrimp, chicken, vegetables, and aromatic spices.
Malay拉茶A popular Malaysian beverage made by blending black tea with condensed milk and spices, resulting in a rich, smooth, and sweet drink.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.