Shunyu Grilled Meat Cold Noodles (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 110, Ground-Floor Commercial Space, Building 3, Zhongtian Beiwang New City Phase I, Beiwang West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Ground-Floor Commercial Space, Building 3, Zhongtian Beiwang New City Phase I, Beiwang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Steamed Egg, Dried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 110, Ground-Floor Commercial Space, Building 3, Zhongtian Beiwang New City Phase I, Beiwang West Street
- Popular dishes: Fat Edge, Steamed Egg, Dried Meat, Grilled Sausage, Grilled Squid on Stone Plate
China trip · China travel
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Trendy Red Water Gourd Big Cold NoodlesRed water gourd cold noodles feature fresh red water gourd paired with chilled buckwheat noodles, topped with spicy sauce, minced garlic, and cilantro. Refreshing and tangy-spicy, ideal for summer cooling.
Eggplant Rice BowlEggplant拌饭 is a dish primarily made with eggplant and rice. The eggplant is cut into pieces and steamed or stir-fried until soft and flavorful, then mixed thoroughly with cooked rice. Seasonings such as soy sauce, minced garlic, and green onions can be added according to taste to enhance the flavor.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
鸡西辣汤刀削面鸡西辣汤刀削面是一道以刀削面为主料，搭配辣汤制成的面食。主要食材包括猪肉末、豆腐皮、木耳、鸡蛋和青菜等，将这些食材放入调制好的辣汤中煮熟，再加入手工削制的宽面条，最后淋上辣椒油或辣椒酱调味。