Xiao Pan's Fresh Stir-Fry Pot Belly ·自助烤肉
小吃快餐 · ⭐ 3.6
South side of Yulan Street, 150 meters west of the intersection with Jinshuo Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Yulan Street, 150 meters west of the intersection with Jinshuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Stove-pot Chicken, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: South side of Yulan Street, 150 meters west of the intersection with Jinshuo Road
- Popular dishes: Potato, Stove-pot Chicken, Stove Pot Chicken, Corn Pancake in Earthen Pot, Handmade Noodles
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stove-pot ChickenDijie Chaiji is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, then baked together with flatbread in the pot, allowing the bread to absorb the broth and create a unique flavor.
Stove Pot ChickenA dish made with chicken and vegetables cooked in a clay pot over fire, resulting in rich flavor and tender meat.
Corn Pancake in Earthen PotA corn pancake made by frying a dough of fresh cornmeal in a heated earthen pot, resulting in a crispy exterior and soft, fragrant interior.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Braised Pork RibsSpare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.