Mr. Turtle's Braised Turtle with Chicken
地方菜 · ⭐ 3.8
No. 23 Jiaogong Road, Cuiyuan Subdistrict, Unit HZA5Z01, 5th Floor, Bainaohui Technology Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Jiaogong Road, Cuiyuan Subdistrict, Unit HZA5Z01, 5th Floor, Bainaohui Technology Building. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Cucumber, Stir-Fried Eggs with Green Peppers, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 23 Jiaogong Road, Cuiyuan Subdistrict, Unit HZA5Z01, 5th Floor, Bainaohui Technology Building
- Popular dishes: Home-style Cucumber, Stir-Fried Eggs with Green Peppers, Sichuan Spicy Chicken, Spicy Pot-Braised Tofu, Spicy Beef Offal Stir-Fry
China trip · China travel
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Dishes
Home-style CucumberA refreshing dish made by mixing sliced cucumbers with garlic, vinegar, and salt—simple, crisp, and perfect for summer.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Peanut MixA cold dish made with roasted peanuts and a blend of spicy, sweet, sour, and savory seasonings.
Quzhou Stir-Fried Pork with Green PepperA traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
Spicy Blood Duck Hot PotSpicy Mao Xue Wang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. It is cooked in a carefully prepared spicy and numbing broth, then finished with a pour of hot oil, resulting in a rich, flavorful dish with a bold, aromatic taste.
Fresh Spicy Sichuan ChickenFresh Spicy Sichuan Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor, and is a classic in Sichuan cuisine.
Spicy Century EggA cold dish made with century eggs and spicy seasonings like chili and Sichuan pepper, offering a bold, numbingly spicy flavor.