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Starbucks (Shanghai Qinghu Road Store 2)

咖啡 · ⭐ 4.2

No. 837, Qinghu Road

Dishes

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  Iced Shaken Raspberry Blackcurrant Tea

  Ice-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Peanut Butter Mocha Frappuccino

  A blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
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  Milkshake with Pecan and Caramel

  The Toasted Hazelnut Frappuccino is a dessert beverage made with a large ice blend, mixed with hazelnut syrup and toffee syrup, then topped with crushed hazelnuts for a rich, sweet yet not overly sugary taste.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Yuzu Tieguanyin Latte (Large)

  Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
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  Coconut Velvet Oat Milk Latte

  Coconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
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  Hazelnut Almond Latte

  A creamy almond milk latte blended with hazelnut syrup and espresso, offering a rich, nutty flavor balanced by subtle coffee notes.
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  Hazelnut Almond Latte

  Hazelnut almond milk latte is made with almond milk as the base, combined with espresso and hazelnut flavor syrup. After mixing thoroughly, it is poured into a cup and can be topped with a small amount of frothed milk or crushed hazelnuts for decoration. Main ingredients include almond milk, espresso, and hazelnut syrup.
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  Belgian Dark Chocolate Frappuccino

  Belgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Fire Crystal Persimmon Frappuccino (Large)

  A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
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  Classic Strawberry Layer Cake

  Classic strawberry mille-feuille features layers of thin, soft pastry alternating with fresh strawberry slices and whipped cream, creating distinct layers. The batter is evenly spread into thin pancakes, baked, cooled, then layered with cream and strawberries, finished with strawberry garnish.
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  Strawberry Cheese Burst Bubbles Star Ice Drink (Large)

  Strawberry Cheese Burst Bubbles Star Ice Drink (Large) is an icy beverage made with fresh strawberries and cheese. It contains burst bubbles for a rich texture, and is mixed with ice to create a refreshing drink.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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