Huiji Home-style Cuisine (Gushan Branch)
Home-style Chinese cuisine · ⭐ 3.6
Building 1, No. 213 Gushan Avenue, Hu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 213 Gushan Avenue, Hu Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed pig's head meat, Braised Peanuts, Green Pepper and Bamboo Shoot Stir-Fry with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Building 1, No. 213 Gushan Avenue, Hu Town
- Popular dishes: Cold-mixed pig's head meat, Braised Peanuts, Green Pepper and Bamboo Shoot Stir-Fry with Pork Strips, Spicy Pepper Pork Stomach Rice, Garlic Shoot and Preserved Meat Rice Bowl
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Green Pepper and Bamboo Shoot Stir-Fry with Pork StripsA savory stir-fry featuring pork strips, dried bamboo shoots, and green peppers, known for its fresh, slightly spicy flavor and tender texture.
Spicy Pepper Pork Stomach RiceSpicy pepper pork stomach rice is made with pork stomach and spicy peppers, stir-fried quickly. It has a fresh and slightly spicy taste, with tender pork stomach and rice absorbing the rich sauce.
Garlic Shoot and Preserved Meat Rice BowlA savory dish featuring stir-fried garlic shoots and preserved meat served over steamed rice.
Stuffed Cabbage and Braised Pork Fried RiceStuffed cabbage and braised pork fried rice mainly uses stuffed cabbage, pork belly, and rice. The stuffed cabbage is cooked with pork belly and then mixed with rice for stir-frying. It has a rich salty flavor and the special taste of fermented vegetables.
Green Pepper Sausage Rice BowlA rice bowl topped with stir-fried green peppers and sausages, offering a savory and satisfying meal.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.