Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Meilan Lake Branch)
Sichuan cuisine · ⭐ 4.0
Room 02, 1st Floor, No. 53, Lane 689 Luofen Road / Floors 2–3, Nos. 53–54, Lane 689 Luofen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 02, 1st Floor, No. 53, Lane 689 Luofen Road / Floors 2–3, Nos. 53–54, Lane 689 Luofen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Strips, Maoxuewang, Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 02, 1st Floor, No. 53, Lane 689 Luofen Road / Floors 2–3, Nos. 53–54, Lane 689 Luofen Road
- Popular dishes: Crispy Pork Strips, Maoxuewang, Frog Legs, Tomato Small Pot Rice Noodles, Braised Garlic-Flavored Fish
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Dishes
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection—delicious and satisfying.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Tomato Small Pot Rice NoodlesA savory dish made with rice noodles, tomatoes, eggs, and meat simmered in a small pot for a rich, tangy flavor.
Braised Garlic-Flavored FishFresh fish marinated and grilled, then topped with garlic sauce and aromatic herbs for a savory, fragrant dish.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Garlic and Oyster Sauce Bok ChoyA Chinese home-style dish made with fresh bok choy stir-fried in garlic and oyster sauce, offering a crisp texture and savory flavor.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Golden Soup Rice Noodle PotA flavorful rice noodle dish simmered in a rich golden broth with eggs, meat, and vegetables.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.