Hai Gu Dao Salmon (Huangpu Branch)
日料 · ⭐ 3.8
Stall 20–21, Zone F, Zhonghai Yucheng Market, No. 219 Manlin Street, Yunpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 20–21, Zone F, Zhonghai Yucheng Market, No. 219 Manlin Street, Yunpu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Half Fillet Half Belly Combo, Peony Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Stall 20–21, Zone F, Zhonghai Yucheng Market, No. 219 Manlin Street, Yunpu Street
- Popular dishes: Salmon, Salmon Half Fillet Half Belly Combo, Peony Shrimp Sashimi, Fresh Oyster Sashimi, Mustard Octopus
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Half Fillet Half Belly ComboA dish featuring a combination of salmon fillet and belly, gently cooked to preserve tenderness and served with a special sauce.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
芥末螺片芥末螺片是一道以新鲜螺片为主要食材的凉菜，螺片经焯水处理后冷却，加入芥末、酱油、醋、糖等调料拌匀制成。口感脆爽，带有明显的芥末辛香。
Imported Red and Yellow Hilsa Fish PlatterA platter featuring imported red and yellow hilsa fish, steamed or pan-seared to perfection, served with fresh vegetables and a special sauce for a delicate and flavorful experience.
Osaka Small Gathering PlatterA refined Japanese-style platter featuring grilled eel, teriyaki chicken, pan-seared shrimp, pickled radish, and seaweed rice balls, with fresh ingredients and meticulous preparation.
Fish and Shellfish Dumpling PlatterA platter of fish and shellfish dumplings made from fresh ingredients, steamed to perfection for a delicate, tender texture.
Spicy Clam Stir-fryFresh clams stir-fried with chili and spices, delivering a spicy and savory flavor.
Fish Salad RoundA refreshing dish featuring fresh fish slices and vegetables, dressed in a savory sauce.