Fence Wall
其他美食 · ⭐ 3.6
60 meters southeast of the intersection of Gaowu Road and Xingkong Road Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Gaowu Road and Xingkong Road Section 3. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Young Ginger Duck, Dry-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: 60 meters southeast of the intersection of Gaowu Road and Xingkong Road Section 3
- Popular dishes: Spicy Chicken Salad, Young Ginger Duck, Dry-Fried Chicken, Spicy Pork Trotters, White Flavor Chicken with Taro
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Young Ginger DuckYoung Ginger Duck is a flavorful dish made with duck meat and fresh young ginger, stir-fried to bring out a spicy-sweet aroma and tender texture.
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
Spicy Pork TrottersA Sichuan dish featuring pork trotters simmered in a complex sauce with peanuts, Sichuan peppercorns, chili, soy sauce, vinegar, and sugar—offering a balanced blend of spicy, numbing, sweet, salty, sour, and umami flavors.
White Flavor Chicken with TaroA Sichuan dish made with chicken and taro, gently stewed without chili to highlight the natural flavors. Tender chicken and soft taro create a savory, comforting soup.
Stewed Mud CarpPā Níqiū is a dish featuring loach as the main ingredient. After cleaning, the loach is pan-fried until slightly crispy and then stewed with seasonings until tender and flavorful. Ginger, garlic, and doubanjiang are commonly added for enhanced taste.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Huo Xiang EelA Chinese dish featuring eel stir-fried with ho xiang (a fragrant herb), resulting in a savory and aromatic flavor.
Fresh Chili Eel FishA Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.