Ding Yue Yu Tu Wang (Ranjiaba Branch)
Hot pot · ⭐ 4.3
Shop No. 15, Adjacent to No. 2 Yusong Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 15, Adjacent to No. 2 Yusong Erzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lotus Root Paste, Double Pepper Rabbit, Cumin Spicy Rabbit Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 15, Adjacent to No. 2 Yusong Erzhi Road
- Popular dishes: Lotus Root Paste, Double Pepper Rabbit, Cumin Spicy Rabbit Legs, Sichuan North Cold Jelly Noodles, Special Rabbit Soup
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Dishes
Lotus Root PasteA traditional Chinese dish made from mashed lotus root, seasoned and steamed to create a smooth, delicate texture with a subtle fragrance.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Cumin Spicy Rabbit LegsSpicy rabbit legs stir-fried with cumin, chili, and Sichuan pepper, delivering a bold, aromatic flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Special Rabbit SoupA nourishing soup made with fresh rabbit meat and medicinal ingredients like goji berries, red dates, and yam, simmered slowly for a delicate flavor.
Special Moon Rabbit Soup PotSpecial Moon Rabbit Soup Pot is a soup made primarily with chicken and rabbit meat, combined with various vegetables and spices. The soup is clear and delicious, with a unique flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chrysanthemum RabbitA Sichuan dish featuring rabbit meat carved into chrysanthemum shapes and stir-fried with spices, offering a spicy and aromatic flavor.
Noodles with LoachA dish made with loach fish and noodles, stir-fried with spices for a savory flavor.
Fragrant Steamed FishA fragrant steamed fish dish made with fresh fish and aromatic ingredients, cooked using a dry-steaming method to preserve flavor and tenderness.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Egg NoodlesEgg noodles are made from eggs and flour, shaped into small pieces and boiled. They have a soft texture and are commonly served in soups or stir-fries.