Langshan Ming Hot Pot Chicken (Fushan Branch)
Hot pot · ⭐ 3.9
80 meters southeast of the intersection of Chongwen Street and Fulilai Road, Qingyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Chongwen Street and Fulilai Road, Qingyang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Spare Ribs and Chicken, Traditional Hot Pot Chicken, 川味火锅鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: 80 meters southeast of the intersection of Chongwen Street and Fulilai Road, Qingyang Subdistrict
- Popular dishes: Traditional Spare Ribs and Chicken, Traditional Hot Pot Chicken, 川味火锅鸡, Spicy Shrimp Hot Pot Chicken, Spicy Intestine Hot Pot Chicken
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Dishes
Traditional Spare Ribs and ChickenA classic home-style dish made with pork ribs and chicken, slow-cooked until tender, offering rich flavor and satisfying texture.
Traditional Hot Pot ChickenA Sichuan-style dish made with chicken and spicy seasonings, simmered in a rich, numbingly spicy broth, often served with vegetables and noodles.
川味火锅鸡川味火锅鸡以鸡肉为主料，配以辣椒、花椒、姜、蒜、豆瓣酱等调料烹制而成。鸡肉切块后与香料一同炖煮，使味道充分渗透。成品汤底浓郁，鸡肉鲜嫩，具有典型的川菜风味。
Spicy Shrimp Hot Pot ChickenSpicy shrimp hot pot chicken features fresh shrimp and chicken simmered in a mildly spicy sauce, delivering rich flavor and tender meat.
Spicy Intestine Hot Pot ChickenSpicy intestine hot pot chicken made with pork intestines and chicken, simmered with chili and Sichuan pepper for a rich, aromatic flavor.
Spicy Shrimp Hot Pot ChickenSpicy shrimp hot pot chicken features fresh shrimp and chicken simmered in a fiery broth with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Chicken Wing Hot PotChicken wings simmered in a spicy, numbing broth with chili and Sichuan pepper, served hot for a bold, warming experience.
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
Dipping Sauce BuffetA self-service dipping sauce system offers various condiments for customers to mix according to their taste, including soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter.
酱香火锅鸡酱香火锅鸡以鸡肉为主料，配以豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。鸡肉切块后与调料一同炖煮，使鸡肉充分吸收酱香和辣味，最后加入适量汤底，形成浓郁的火锅风味。