Yi Tu Lao Hua Shop
地方菜 · ⭐ 3.8
No. 17-5, Bayi Liu North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-5, Bayi Liu North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Blood Noodle Soup, Stir-Fried Rice Noodles, Beef and Squid Noodle Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 17-5, Bayi Liu North Road
- Popular dishes: Signature Pig Blood Noodle Soup, Stir-Fried Rice Noodles, Beef and Squid Noodle Stir-fry, Shredded Pork Fried Rice, Celery Stewed Rice Noodles with Fried Dough, Boiled Egg and Intestine
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Dishes
Signature Pig Blood Noodle SoupMade with fresh pig blood and hand-rolled thick noodles, quickly blanched in boiling water and mixed with a secret braised sauce. The soup has a bright red color, smooth texture, and rich savory aroma with a hint of spiciness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef and Squid Noodle Stir-fryA flavorful dish featuring tender beef and fresh squid tossed with rice noodles in a savory sauce.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Celery Stewed Rice Noodles with Fried Dough, Boiled Egg and IntestineA hearty Chinese dish featuring rice noodles stir-fried with celery, topped with fried dough sticks, boiled eggs, and seasoned pork intestine.
Clam and Duck Blood Soup with Pork Minced MeatA savory soup made with clams, duck blood, and minced pork, simmered to perfection for a rich, comforting flavor.
Squid Noodle Stir-fryA dish featuring fresh squid and rice noodles, stir-fried with savory seasonings for a rich, satisfying flavor.
Squid and Lamb Tripe NoodlesA dish featuring fresh squid and lamb tripe served with noodles, known for its rich broth and savory taste.
Squid, Shrimp, and Intestine Noodle BowlA savory noodle dish featuring squid, shrimp, and pork intestine, stir-fried and served with rice noodles.
Squid and Shrimp with Glass NoodlesA savory dish featuring squid, shrimp, and transparent noodles in a rich broth, served over rice vermicelli.
Duck Offal Noodle SoupA dish made with duck offal (heart, liver, intestine) and rice noodles in a savory broth, popular in southern China.