Da Pai Jia Quick Service Restaurant
美食 · ⭐ 3.5
No. 8 Shop, Unit 1, Building 3, Pengxiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shop, Unit 1, Building 3, Pengxiang Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Curry Rice, Hairtail Pickle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 3.5
- Address: No. 8 Shop, Unit 1, Building 3, Pengxiang Street
- Popular dishes: Cold-Mixed Eggplant, Curry Rice, Hairtail Pickle, Mixed Dried Loach Fish, Mixed Gingseng Salad
China trip · China travel
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Hairtail PickleHairtail pickle is made primarily from hairtail fish, which is marinated, boiled or fried, then sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and other seasonings. It has a fresh and tender texture with a mild salty taste, rich sauce aroma, and a hint of sourness.
Mixed Dried Loach FishDried loach fish is marinated and sun-dried, then mixed with scallions, ginger, garlic, chili, and other seasonings. It has a salty, slightly spicy flavor with a unique taste.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Korean-style Kimchi SaladKorean拌菜 is made by mixing shredded cabbage, carrot, cucumber, and bean sprouts with garlic, chili powder, sesame oil, soy sauce, sugar, and vinegar. Ingredients are lightly prepared and marinated to blend flavors.
Lemon Spicy BeefBeef slices stir-fried quickly with lemon juice, chili, garlic, and other seasonings, delivering a tangy and spicy flavor with tender meat and a strong lemon aroma.
Beef Tripe Seaweed Rice RollBeef tendon seaweed rice roll made with beef tendon and seaweed. The beef tendon is boiled, sliced, and mixed with rice, cucumber sticks, carrot threads, and other ingredients, then rolled in seaweed and sliced for serving.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Braised Chicken Wing TipsChicken wing tips braised in a fragrant spiced sauce, tender and deeply flavored.