Zou Family Roast Chicken Shop
小吃快餐 · ⭐ 4.0
No. 92, Liao Cheng Road, Liaoning Road Subdistrict (opposite the West Gate of Xiaoshangpin City)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Liao Cheng Road, Liaoning Road Subdistrict (opposite the West Gate of Xiaoshangpin City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Zou Family Braised Chicken, Five-Spice Spicy Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 92, Liao Cheng Road, Liaoning Road Subdistrict (opposite the West Gate of Xiaoshangpin City)
- Popular dishes: Braised Chicken, Zou Family Braised Chicken, Five-Spice Spicy Rabbit, Sauce-Seasoned Chicken Feet, Sauced Chicken Liver
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Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Zou Family Braised ChickenZou Family Braised Chicken is a traditional dish made from whole chicken, marinated and slowly braised to achieve tender meat and rich flavor.
Five-Spice Spicy RabbitA Chinese dish made with rabbit meat braised in a spicy five-spice sauce, offering rich flavor and aromatic heat.
Sauce-Seasoned Chicken FeetChicken feet simmered in a savory sauce, offering a tender and flavorful bite with natural umami taste.
Sauced Chicken LiverStewed chicken liver dish, cleaned and blanched to remove odor, then simmered or stir-fried with soy sauce, sugar, and cooking wine for tender, flavorful results.
酱鸡胗酱鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切条，用酱油、料酒、姜片等调料腌制，再与豆瓣酱、甜面酱或其他调味酱一同炒制而成。成品色泽红亮，口感脆嫩。
Donkey MeatDonkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
Braised Kelp in High-Quality BrothBraised kelp cooked slowly in premium chicken broth, resulting in a tender and flavorful dish rich in iodine and minerals.
Chicken Broth Spicy TofuA dish made with soft tofu stir-fried in chicken broth and chili, offering a spicy and savory flavor.
Spicy Rabbit HeadA spicy Sichuan dish made with rabbit heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.