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Bai Luo Wan Lu Si Fen (Xu Jing Chong Sheng Yuan Store)

小吃快餐 · ⭐ 3.9

Shop No. 7, Building 5, Xujing Chongsheng Garden, Weiyang District

Dishes

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  Family Feast Plus Luosifen

  A rich and spicy noodle dish combining traditional Luosifen with a variety of ingredients like fermented bamboo shoots, tofu skin, peanuts, and eggs, served in a flavorful broth made from snail bones.
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  Staff Original Luosifen

  Staff Original Luosifen is a traditional snack featuring dried rice noodles as the main ingredient, accompanied by side dishes such as sour bamboo shoots, wood ear mushrooms, peanuts, fried tofu skin, and green vegetables. The broth is made by simmering pork bones, river snails, and various spices for a long time, resulting in a milky-white, rich-flavored soup. During preparation, the dried rice noodles are boiled until cooked, placed in a bowl, topped with the side dishes in order, and finally ladled with the piping hot broth. It is characterized by its fresh and mellow soup, the unique fermented flavor from the sour bamboo shoots, and the smooth texture of the rice noodles.
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  Fried Egg Snail Noodles

  Fried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Fried Egg

  Special fried eggs are made by seasoning eggs, coating them in starch or flour, and frying in hot oil. The eggs are usually beaten with salt and pepper, then deep-fried to achieve a crispy exterior and tender interior.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Crispy Braised Pork Luosifen

  Crispy braised pork with Luosifen noodles, combining savory pork skin and spicy-sour broth.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.

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