Blue Social Cantina Italian Restaurant (Tongzilin Branch)
Western cuisine · ⭐ 4.7
No. 26, Zijing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Zijing East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blue Salad, Burrata, salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: No. 26, Zijing East Road
- Popular dishes: Blue Salad, Burrata, salad, Salmon Tartare, Mediterranean Fried Chicken Wings
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Dishes
Blue SaladBlue salad is made with purple cabbage, lettuce, and cucumber, dressed with a yogurt sauce or vinaigrette, offering a refreshing taste, ideal for summer.
BurrataBurrata is an Italian cheese made from fresh cow's milk, with a soft mozzarella outer layer and a creamy filling of cream and whey. It's formed by wrapping mozzarella around a creamy mixture to create a soft exterior and rich interior.- saladSalad is typically made by mixing various greens, vegetables, fruits, nuts, cheese, and eggs, then seasoned with olive oil and lemon juice or a specially prepared dressing. It is a healthy and refreshing dish.
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Mediterranean Fried Chicken WingsFresh chicken wings marinated in olive oil, lemon juice, garlic, rosemary, and thyme, then fried to crispy perfection with a distinct Mediterranean herb flavor.
Burrata Parma SaladA fresh salad featuring burrata cheese, parmesan, tomatoes, basil, and olive oil, offering a creamy and vibrant taste.
Burrata PizzaBurrata pizza features fresh burrata cheese, tomato sauce, basil, and olive oil, baked to perfection for a creamy and savory experience.
Italian Cold Cut PlatterA platter of Italian cold cuts featuring cured meats like prosciutto, salami, and mortadella, served with olive oil, pepper, and vegetables.- Truffle Beef SlicesA refined dish featuring tender beef slices sautéed with aromatic truffle, offering a rich and savory flavor.
Bolognese Meat Sauce SpaghettiBolognese meat sauce spaghetti is a Western dish made with Italian wide noodles and a rich meat sauce made from beef, onions, carrots, and tomatoes. It is mainly prepared by stewing, offering a rich flavor.
Pan-Seared Ribeye SteakA premium beef cut from the rib section, pan-seared to perfection for a rich, juicy flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
RigatoniRigatoni is a type of short, tube-shaped pasta with ridges, commonly served with tomato-based sauces and meat or vegetables.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.- Spanish Chorizo PizzaA pizza featuring Spanish chorizo sausage, tomato sauce, and mozzarella cheese on a thin crust, baked until golden and bubbly.