Nanjing Quan Wei Duck Blood Vermicelli Soup (Huafu Junyuan Branch)
小吃快餐 · ⭐ 4.0
Shop No. 30, Haihui Food Street, Semi-basement Commercial Area and Garage, Zone B, Xinwang Huafu Junyuan, No. 198, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 30, Haihui Food Street, Semi-basement Commercial Area and Garage, Zone B, Xinwang Huafu Junyuan, No. 198, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Fried Egg, Beef and Duck Blood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 30, Haihui Food Street, Semi-basement Commercial Area and Garage, Zone B, Xinwang Huafu Junyuan, No. 198, Wangjiang West Road
- Popular dishes: Braised Duck Feet, Fried Egg, Beef and Duck Blood Noodle Soup, Classic Duck Noodle Soup, Mung Bean Soup
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef and Duck Blood Noodle SoupA savory soup made with beef, duck blood, and rice noodles, simmered to perfection for a rich, comforting flavor.
Classic Duck Noodle SoupA traditional Chinese soup made with old duck, rice noodles, and seasonings, simmered for hours to create a rich, savory broth.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Duck Meat Noodle SoupDuck meat and rice noodle soup is a nourishing soup dish, primarily made with fresh duck meat and fine rice noodles. The preparation involves boiling the duck meat until tender, adding soaked rice noodles, seasoning with appropriate condiments such as salt and pepper, slow-cooking until the broth becomes rich and flavorful, and finally garnishing with chopped green onions for added aroma.
Duck Meat and Duck Blood Noodle SoupA traditional Chinese soup made with duck meat, duck blood, and rice noodles, simmered to create a rich, savory broth.
Golden Sesame NoodlesA crispy fried noodle snack made from flour and eggs, deep-fried until golden brown and enjoyed for its crunchy texture.