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Dashi Ke Roast Duck & Chinese Cuisine (Beihu Huxing Road Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Intersection of Shengbei Street and Huxing Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Shanzhimu Roast Duck

  Selected premium duck roasted slowly over Shanzhimu wood fire, resulting in crispy skin and tender meat. Traditionally marinated with a blend of five-spice and soy sauce for a unique flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Cauliflower

  A quick stir-fry dish made with fresh cauliflower and seasonings, known for its crisp texture and mild flavor.
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  Shrimp Paste Mountain Bamboo Roast Duck with Vegetable Salad

  Premium duck meat marinated with shrimp paste and mountain bamboo spices, then roasted over charcoal for crispy skin and tender flesh. Served with fresh seasonal vegetable salad for a refreshing contrast.
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  Intangible Cultural Heritage Guo Bao Rou

  Intangible Cultural Heritage Guo Bao Rou is made from pork tenderloin, marinated, coated in flour, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. Crispy outside, tender inside, with rich texture layers, it is one of the representative dishes of Northeast Chinese cuisine.
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  Wild Greens Mixed Salad

  Made from various wild vegetables such as purslane, dandelion, and shepherd's purse, blanched in water and served cold with garlic, sesame oil, and a touch of salt. Crisp and refreshing with a natural flavor.
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  Crispy Fried Shrimp

  Crispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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