Chuanlu Taste · Stir-Fried Small Bowl Dishes (Lichun Branch)
地方菜 · ⭐ 3.4
Shop No. 29, No. 1068 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 29, No. 1068 Jingshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Stir-fried Spinach with Chili, Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.4
- Address: Shop No. 29, No. 1068 Jingshui Road
- Popular dishes: Egg and Loofah Stir-fry, Stir-fried Spinach with Chili, Fried Yellow Croaker, Premium Maoxuewang, Stir-fried Celery with Tofu Skin
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Stir-fried Spinach with ChiliStir-fried spinach is a home-style dish using spinach as the main ingredient. After washing and cutting the spinach, it's quickly stir-fried in hot oil with garlic and salt to retain its fresh texture and vibrant green color.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Stir-fried Celery with Tofu SkinFried tofu skin stir-fried with celery is a home-style dish. Soak tofu skin, cut into pieces, wash and chop celery. Stir-fry garlic in hot oil, add tofu skin and celery, season with salt and soy sauce, cook until tender.
Bamboo Shoot PancakeA savory pancake made from bamboo shoots, eggs, and flour, pan-fried until golden and crispy. Delicate texture with a fresh, mild flavor.
Stir-fried Lettuce with PorkA classic Chinese home-style dish featuring crisp lettuce and tender pork, stir-fried together for a fresh and savory flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.