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清真百吉牛火·牛肉火烧(高新万达店)

小吃快餐 · ⭐ 4.5

A107, Wanda West Street, Gaoxin Wanda Plaza

Dishes

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  Traditional Beef Soup

  A rich beef soup made by slow-cooking beef bones and meat for hours, resulting in a creamy, savory broth with natural flavors.
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  Traditional Beef Soup

  A classic beef soup made by simmering fresh beef with ginger, scallions, and cooking wine for a rich, savory broth.
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  Sour Spicy Rice Noodles

  A spicy and sour rice noodle dish made with fermented chili oil, vinegar, and Sichuan peppercorns, served with crunchy toppings like peanuts and pickled vegetables.
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  Beef Flatbread with Tender Meat

  A savory dish featuring tender beef wrapped in a crispy flatbread, seasoned with a secret sauce for rich flavor.
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  Large Beef Noodles

  Large beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
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  Large-Filled Beef Dumplings

  Large-filled beef dumplings feature a generous portion of seasoned ground beef wrapped in thin dough and boiled to perfection, offering a rich, savory taste.
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  Cumin Beef Fire Cake

  A dish combining stir-fried beef with cumin, served in a toasted flatbread for a flavorful and aromatic experience.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Baiji Signature Beef Fire

  A signature dish featuring tender beef slow-cooked in a secret sauce, delivering rich flavor and aroma.
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  Spicy Cold Noodles

  A refreshing dish made with cold rice noodles, vegetables, and a spicy sauce, perfect for warm weather.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.

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