Wang Agei Handmade Snacks (Jiubao Store)
小吃快餐 · ⭐ 4.2
No. 1177, Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1177, Hanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Village Tangyuan, Bamboo Shoot Pork Dumpling, Milk Crystal Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1177, Hanghai Road
- Popular dishes: North Village Tangyuan, Bamboo Shoot Pork Dumpling, Milk Crystal Jelly, Special Vermicelli Salad, 特色鸭掌
China trip · China travel
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Dishes
North Village TangyuanNorth village tangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet bean paste or sesame, shaped into round balls and boiled. It has a soft, chewy texture and is often served during festivals.
Bamboo Shoot Pork DumplingA traditional snack made with bamboo shoots and pork wrapped in rice batter and steamed, offering a soft, savory taste.
Milk Crystal JellyA sweet dessert made from milk, agar, and sugar, known for its smooth, chewy texture and mild sweetness.
Special Vermicelli SaladA refreshing cold dish made with rice noodles, vegetables, and a tangy sauce, perfect for a light meal.
特色鸭掌特色鸭掌以鸭掌为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或卤制，使其入味软糯。可搭配葱姜蒜、八角、桂皮等香料，部分做法会加入辣椒或花椒提升风味。
Bamboo Shoot and Pork Rice BowlBamboo shoots and pork are stir-fried together and served over steamed rice, offering a savory and satisfying meal.
Red Bean Crystal CakeA sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
Mung Bean and Lily Bulb SoupGreen bean and lily bulb soup is made by simmering soaked green beans with washed lily bulbs until soft, resulting in a clear, refreshing broth. A touch of rock sugar adds sweetness.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.