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Yan Yang Tian Restaurant (Yu Quan Lu Branch)

小吃快餐 · ⭐ 3.9

No. 16 North, Yuquan Road

Dishes

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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Regular Cold Noodles

  Regular cold noodles are made from buckwheat or wheat flour, boiled and rinsed with cold water to cool and add elasticity. Commonly served with shredded cucumber, carrot, egg slices, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, sometimes enhanced with Korean chili paste.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Pot Pork Belly Rice

  Stone pot bulgogi rice is made primarily with pork belly, combined with rice, lettuce, onion, carrot, and other vegetables. The pork belly is pan-fried until slightly charred, then mixed with the vegetables and placed into a heated stone pot. Soy sauce, sugar, garlic, and other seasonings are added and stirred well, allowing the rice to absorb the meat juices and flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Buckwheat Cold Noodles

  Soba cold noodles are made with buckwheat noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg, beef slices, or ham. The noodles are boiled and then rinsed in cold water to achieve a smooth and chewy texture, then mixed with a dressing typically made from soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The beef is sliced or cubed, marinated, then stir-fried together with辅料 such as green peppers and onions, seasoned to taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Soft Tofu Soup

  Spicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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