Pure Flavor Stewed Dishes Restaurant · Cantonese Cuisine (Yan'erdao Road Branch)
Cantonese cuisine · ⭐ 4.8
No. 6, Yanerdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Yanerdao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Boiled Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Spicy Cantonese Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 6, Yanerdao Road
- Popular dishes: Cantonese Boiled Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Spicy Cantonese Clay Pot Rice, Shredded Pork with Fried Eggs, 松茸炖老鸡
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Dishes
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Cantonese腊味 Baozi Rice in Clay PotGuangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
Spicy Cantonese Clay Pot RiceA fragrant rice dish cooked in a clay pot with cured meats, vegetables, and eggs, seasoned with chili for a spicy kick.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
松茸炖老鸡松茸炖老鸡是一道以新鲜松茸和老母鸡为主要食材的汤品。将老母鸡处理干净后与松茸一同放入锅中，加入适量清水，用文火慢炖数小时，使鸡肉的鲜味与松茸的香气充分融合。
Fried Dough ShrimpOil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Crispy Fried PigeonFried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
Spicy Shrimp Paste Stir-fried Green BeansA classic stir-fry featuring fresh green beans and shrimp paste, delivering a savory, slightly spicy flavor with tender beans and rich umami taste.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Bird's Nest Pigeon SoupA nourishing soup made from pigeon and bird's nest, slowly simmered to create a rich, savory broth.
Golden Pig Custard BunA Cantonese dim sum featuring a soft dough wrapper filled with a savory custard made from lard and salted egg yolk, steamed to perfection.