LuQi's Steak House (Shanghai First Store)
Western cuisine · ⭐ 4.8
No. 1000 Hongsong East Road, Minhang District, Building 1, 3rd Floor, Yuanzhu Huangpo
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1000 Hongsong East Road, Minhang District, Building 1, 3rd Floor, Yuanzhu Huangpo. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Beef Tongue Olive Oil Sweet Pepper Glutinous Rice Cake, 勃艮第红酒炖牛肉, Pumpkin Basque.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 1000 Hongsong East Road, Minhang District, Building 1, 3rd Floor, Yuanzhu Huangpo
- Popular dishes: Low-Temperature Beef Tongue Olive Oil Sweet Pepper Glutinous Rice Cake, 勃艮第红酒炖牛肉, Pumpkin Basque, Gina's Oyster, Slow-Cooked Beef Short Ribs
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Dishes
Low-Temperature Beef Tongue Olive Oil Sweet Pepper Glutinous Rice CakeBeef tongue slowly cooked at low temperature, served with olive oil and sweet pepper, paired with glutinous rice cake for a rich, layered texture.
勃艮第红酒炖牛肉勃艮第红酒炖牛肉是一道以牛肉为主料，加入洋葱、胡萝卜、芹菜等蔬菜，用勃艮第红酒和高汤慢炖而成的菜肴。牛肉切块后先煎至表面焦香，再与蔬菜和红酒一同放入锅中，小火慢炖数小时，直至肉质软烂入味。
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.- Gina's OysterA dish featuring fresh oysters steamed with garlic, butter, and chili, offering a rich and savory flavor.
Slow-Cooked Beef Short RibsSlow-cooked beef short ribs made with tender cuts, simmered for hours to achieve a rich, melt-in-your-mouth texture.- Signature Seafood Handmade Squid Ink NoodlesHandmade squid ink noodles served with fresh seafood, offering a rich, savory flavor and satisfying texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
TiramisuTiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.- Truffle Porcini Foie Gras RisottoA luxurious risotto featuring porcini mushrooms, foie gras, and black truffle, slowly cooked to perfection.
Raspberry Vanilla PuddingRaspberry vanilla pudding is made with fresh raspberries and vanilla, mixed with milk and sugar, then steamed. It has a smooth texture with a sweet and slightly tart flavor.
French Chicken Clear SoupFrench chicken clear soup is made primarily from chicken, vegetables, and water, slowly simmered to achieve a clear, fresh-tasting broth. Key ingredients include chicken bones, carrots, onions, and celery, with minimal seasoning.
Charcoal-Grilled Dry-Aged M5 Eye of Round SteakCharcoal-grilled dry-aged M5 eye of round steak uses high-quality M5 beef, enhanced by dry-aging to improve flavor, and cooked over charcoal to retain tenderness and rich taste.
Charcoal-Grilled Dry-Aged T-Bone Steak (M5 Australian Angus)Premium M5 Australian Angus steak aged dry and grilled over charcoal for rich flavor and tender texture.- Beef Short Ribs RisottoBeef short ribs risotto is made with beef short ribs, rice, and various seasonings, simmered and mixed with rice. Main ingredients include beef, rice, onion, garlic, and carrot, with a rich flavor.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
New York Wellington Steak TrioThe New York Wellington Steak Trio consists of three high-quality steak pieces wrapped in flaky pastry and mushroom sauce, with tender beef inside. It is made using traditional cooking methods, offering a rich flavor.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.- Mushroom Banquet RiceMushroom Banquet Rice is made with various mushrooms and rice. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, which are stir-fried with seasonings and mixed with rice for a delicious and nutritious dish.
Pan-Seared ScallopsFresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.
Black Pine Road Mushroom SoupBlack Pine Road Mushroom Soup is a soup made with various fresh mushrooms and simmered in broth. It has a delicious taste and a rich aroma, and is nutritionally rich.