Wang Wumin Beef Soup (Changfu Street Head Office)
小吃快餐 · ⭐ 3.9
No. 29-5, Changfu Street (at the intersection with Malu Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-5, Changfu Street (at the intersection with Malu Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef with Sazi Soup, Dry-Cut Beef and Vermicelli Soup, Beef Offal and Fried Dough Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 29-5, Changfu Street (at the intersection with Malu Street)
- Popular dishes: Sliced Beef with Sazi Soup, Dry-Cut Beef and Vermicelli Soup, Beef Offal and Fried Dough Noodles Soup, Beef Dumplings, Beef Shank Clear Soup
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Dishes
Sliced Beef with Sazi SoupA savory soup featuring thinly sliced beef and Sazi, a traditional noodle-like dough, simmered in a rich broth for a comforting, flavorful dish.
Dry-Cut Beef and Vermicelli SoupA savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
Beef Offal and Fried Dough Noodles SoupA hearty soup made with beef offal and fried dough noodles, offering rich flavor and satisfying texture.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Beef Shank Clear SoupA clear soup made with beef brisket, carrots, and ginger, slowly simmered to create a flavorful and nutritious dish.
Beef Shank and Fried Dough Noodles SoupA hearty soup featuring tender beef shank and fried dough noodles, simmered to perfection for a rich, savory flavor.
特色葱油饼特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef and Fried Dough Noodles SoupA hearty soup featuring tender braised beef and crispy fried dough noodles, simmered in a savory broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.