Qian Daji · Guizhou Noodles • Sour Soup Hot Pot
Hot pot · ⭐ 3.8
No. 718, Caoxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718, Caoxi North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Pressed Fresh Meat Balls, Seasonal Vegetable Buffet, Cellared Sichuan Fermented Chili Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 718, Caoxi North Road
- Popular dishes: Hand-Pressed Fresh Meat Balls, Seasonal Vegetable Buffet, Cellared Sichuan Fermented Chili Egg Fried Rice, Special Potato Pancakes, Pig Tendon
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Dishes
Hand-Pressed Fresh Meat BallsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
Seasonal Vegetable BuffetSeasonal vegetable buffet featuring fresh produce like leafy greens, root vegetables, and fruits, prepared by steaming, boiling, stir-frying, or mixing with basic seasonings for self-service.
Cellared Sichuan Fermented Chili Egg Fried RiceCellared Sichuan fermented chili egg fried rice is made with fresh eggs, rice, and long-fermented chili peppers, stir-fried at high heat. It has a fresh spicy taste with a unique fermented flavor.
Special Potato PancakesMade from potatoes, mashed and seasoned, then pan-fried into crispy, golden cakes with a soft interior.
Pig TendonPig tendon is a dish made primarily with pig's trotters, usually cooked by stewing or frying. It has a chewy texture and a delicious taste.
Salted Vegetable and Pork Crisp Fried RiceSalted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
Old Guiyang Preserved Meat and Soybean Hot PotOld Guiyang Preserved Meat and Soybean Hot Pot is a hot pot made with preserved meat, soybeans, and various vegetables. Sliced preserved meat is cooked together with soybeans and vegetables in broth, resulting in a rich and fragrant flavor.
Miao Mountain Sour Soup BaseMiaoling sour soup base uses local fermented tomatoes, Sichuan pepper, chili, garlic, ginger, and herbs. Simmered into a thick broth, it preserves natural acidity and unique aroma.
Guizhou Rice NoodlesGuizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
Zunyi Xiazixiang YangrouA Guizhou specialty dish made with fresh lamb and shrimp, stir-fried to bring out rich flavors and aroma.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.