Xiang Xiang Braised Noodles (Jiulong Avenue Store)
小吃面食 · ⭐ 3.9
100 meters south of Qijiang Bus Station, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Qijiang Bus Station, Jiulong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Spicy Sauce Noodles, Scholar's Pig Trotter Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: 100 meters south of Qijiang Bus Station, Jiulong Avenue
- Popular dishes: Braised Egg, Spicy Sauce Noodles, Scholar's Pig Trotter Rice Noodles, Scholar's Pig Trotter Noodles, Spicy Chicken with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
Scholar's Pig Trotter Rice NoodlesA savory dish featuring tender pig trotters and slippery rice noodles, slow-cooked in a rich sauce for deep flavor.
Scholar's Pig Trotter NoodlesA Chinese dish featuring tender pig trotters and noodles in a rich broth, often served with savory seasonings and garnishes.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork NoodlesA spicy and savory noodle dish made with braised pork, chili oil, and fermented black beans, served in a tangy broth.
Chenpi Spicy Chicken Rice NoodlesA spicy chicken dish with rice noodles, featuring dried chili, preserved orange peel, and tender chicken pieces.
Chenpi Spicy Chicken NoodlesSpicy chicken stir-fried with dried chili and citrus peel, served over noodles for a bold, aromatic flavor.
Fragrant NoodlesA fragrant and spicy noodle dish made with minced meat, garlic, ginger, and chili oil, served over thin noodles.
Golden Chicken Leg NoodlesGolden Chicken Leg Noodles feature pan-seared chicken thighs in a savory sauce over hearty noodles, offering a rich and satisfying meal.