Wang Xiao Cai (Yipeng Shopping Center West Branch)
江浙菜 · ⭐ 3.5
No. 228-5, Qingxing Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228-5, Qingxing Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peelled Purple Sweet Potato, Anjing Frozen Beef Tripe, Grilled Cheese Chicken Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 228-5, Qingxing Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Peelled Purple Sweet Potato, Anjing Frozen Beef Tripe, Grilled Cheese Chicken Roll, Anjing Blood Rice Eight Treasure Rice Cake, Fresh Water Spinach
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Dishes
Peelled Purple Sweet PotatoPeelled purple sweet potato is a healthy dish made by peeling and steaming or boiling fresh purple sweet potatoes, offering a soft, sweet taste rich in anthocyanins and fiber.- Anjing Frozen Beef TripeAnjing Frozen Beef Tripe is a ready-to-cook frozen dish made from beef tripe, known for its crisp texture and ideal for hot pot, stir-fry, or cold dishes.
- Grilled Cheese Chicken RollA chicken roll with melted cheese, coated and grilled for a crispy exterior and tender, cheesy interior.
- Anjing Blood Rice Eight Treasure Rice CakeA traditional sweet dessert made with blood rice and eight ingredients such as lotus seeds, red dates, longan, walnuts, raisins, and red bean paste, steamed to perfection for a soft, sweet, and layered flavor.
Fresh Water SpinachFresh water spinach is primarily made from tender stems and leaves, quickly blanched or stir-fried to retain its crisp texture. Can be cooked alone or with garlic, ginger, and other seasonings.- Linbo Water-Milled Tangyuan FlourLinbo Water-Milled Tangyuan Flour is a premium glutinous rice flour made from high-quality rice, processed through water grinding for smooth and soft texture. Ideal for making traditional tangyuan or desserts.
Walnut and Melon SeedsWalnut and melon seeds is a stir-fried dish primarily made with walnut kernels and melon seeds. Typically, walnut kernels and melon seed kernels are stir-fried together in a pan, with an appropriate amount of salt or other seasonings added until the aroma fills the air. No additional complex ingredients are used in the preparation, highlighting the natural fragrance of the nuts.- Lao Li's Five-Spice Duck LegA flavorful duck leg dish marinated with five-spice and slow-cooked to tender perfection, known for its rich aroma and savory taste.
Fragrant PearXiang pear is a dish primarily made with fresh xiang pears, peeled and cored then sliced or diced. It can be eaten raw or gently steamed with a little rock sugar or honey for a softer, sweeter taste.
Chinese Toon TreeChinese toon is a spring seasonal vegetable, mainly using tender buds. Fresh toon is blanched to remove bitterness, then stir-fried with eggs, tofu, or meat, or pickled as a side dish.