Dou Yue Fang Hot Oil Tofu Home-style Cooking (Konggang Store)
Home-style Chinese cuisine · ⭐ 3.5
Shop 4-2, Qinglu Yayuan Commercial Area, Zone B, Industrial Park, Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4-2, Qinglu Yayuan Commercial Area, Zone B, Industrial Park, Shuangfengqiao Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Pickled Chili Shredded Pork, Pickled Vegetable and Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Shop 4-2, Qinglu Yayuan Commercial Area, Zone B, Industrial Park, Shuangfengqiao Subdistrict
- Popular dishes: Twice-Cooked Pork, Pickled Chili Shredded Pork, Pickled Vegetable and Pork Strips, Braised pork with glutinous rice, Hot Oil Tofu
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Pickled Vegetable and Pork StripsA Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Hot Oil TofuA Sichuan-style dish made with soft tofu topped with hot chili and sesame oil, seasoned with garlic, scallions, and spices.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Pig IntestineRed pig intestine is a Chinese dish made primarily with pork intestines, which are cleaned, boiled, and braised. It has a soft and chewy texture with a rich flavor.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.